We Welcome All
From Our Kitchen to You
Chef Renatha Mitchell began baking at just six years old, growing up in a large family where she developed her passion for cakes, pies, and themed dessert tables. In 2000, she trained at the New York Restaurant School and later refined her skills under a French pastry chef in a Wall Street restaurant. With over 30 years of experience, Renatha has created memorable desserts for weddings, parties, schools, churches, and more, bringing joy to every occasion she serves.
Our Mission & Vision
At Lanee’s Whoopie Pies & Pastries, we bring the comfort of homemade breads and pastries to every home—blending tradition with fresh ideas. Our goal is simple: deliver high-quality, handcrafted desserts made with care, creating memorable experiences in every bite. We’re committed to exceptional taste, strong community impact, and baking products that people trust and enjoy every day.
Meet The Team
Chef Renatha Mitchell
Owner
Pastry Chef
Darryl Mitchell
Manager / Website Designer
Graphic Designer / Photographer