We Welcome All
From Our Kitchen To Your Heart
Chef Renatha Mitchell's journey in the world of baking and pastry began at a tender age of six. Raised in a large family, she not only honed her skills in crafting cakes, pies, and pastries but also started conceptualizing and arranging themed dessert tables from a young age.
In January 2000, driven by her passion for the culinary arts, Renatha made the decision to enroll in the prestigious New York Restaurant School, embarking on a path to become a skilled pastry chef. After successfully completing the program, she further honed her craft through an internship with a renowned French pastry chef at a Wall Street restaurant in the heart of New York City.
Throughout her illustrious career, Renatha has delighted countless individuals and gatherings with her exquisite cakes and desserts, catering to a wide array of occasions, including weddings, baby showers, office parties, schools, and churches. With an impressive portfolio spanning over three decades, she continues to create unforgettable moments for others through her delectable confections.
Our Mission & Vision
At Lanee’s Whoopie Pies & Pastries, our mission is to bring the comfort and warmth of homemade pastries and loaves to every home, honoring our roots while embracing new trends.
Our goal is to let you taste the love in every bite of our gourmet baked goods, reflecting the dedication and care we put into each product. We bake fresh memories daily, filling homes with the heartwarming aroma and delightful flavors of our high- quality, breads and Desserts.
We are committed to making a difference and aim to set the standard for exceptional taste and quality, positively impacting our local community and the environment. We strive to take our customers on a delicious journey with our diverse range of homemade breads and pastries, all crafted with meticulous attention to quality.
Meet The Team
Chef Renatha Mitchell
Owner
Pastry Chef
Darryl Mitchell
Manager / Website Designer
Graphic Designer / Photographer